Growing up, my favorite breakfast food to order at a restaurant was French Toast. This recipe from Betty Crocker makes it taste just like I remember — thick, sweet and cinnamon-y.
It’s the perfect way to use bread that’s several days old and not fresh enough for sandwiches. You just dip it in the Bisquick mix, toast it on the stove for a couple minutes, and voila!
I made 10 slices. Mike had three, I had seven. 😀