A New Use for Old Bread

Growing up, my favorite breakfast food to order at a restaurant was French Toast. This recipe from Betty Crocker makes it taste just like I remember — thick, sweet and cinnamon-y.


It’s the perfect way to use bread that’s several days old and not fresh enough for sandwiches. You just dip it in the Bisquick mix, toast it on the stove for a couple minutes, and voila!

I made 10 slices. Mike had three, I had seven. 😀


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s