Some people pour dozens of ingredients into their chili, but I’m convinced that the best way to make it involves just four: 1 lb of lean ground beef, 1 can of diced tomatoes, 1 can of kidney beans and 1 magical seasoning packet.
This is the recipe my mom uses, so it always reminds me of home. It’s perfect on a rainy, snowy or cold night.
This chili can also steal a man’s heart. It’s the first meal I ever made for Mike, and it’s still his all-time favorite. Soon after I made it, we officially started dating, and now look at us…
So ladies, if you’re in love, make this for your man and he’ll be yours forever.
Mom’s Chili (aka Win-His-Heart Dinner)
1 lb lean ground beef
1 can (16 oz) kidney beans, undrained.
1 can (14.5 oz) diced tomatoes, undrained, OR 2 (8 oz) cans tomato sauce
1 packet McCormick Original Chili Seasoning
1. In large skillet, brown meat until cooked through, drain any fat.
2. Add chili seasoning, beans and tomatoes to pan.
3. Stir to combine ingredients thoroughly, bring to boil.
4. Reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
Dress it up with cheddar cheese, crackers and red onion.