Cookie craving and a great family weekend

Marathon training has made my sweet tooth even sweeter. Today I wanted a cookie, but not just any kind of cookie would do. I decided to put my little Ramekins to use and make a miniature pizookie. (aka a deep dish cookie served right out of the oven, usually with vanilla ice cream — brilliance).

It came out of the oven; then I died and went to heaven.


I used break-and-bake cookies to save time. I set them out on the counter for 30 minutes so they were closer to room temperature, then combined four of them together in an ungreased Ramekin. ( at first I was only going to use three, but you only live once so I added another 🙂 )


I placed the Ramekin on a baking sheet and baked it for about 15 minutes at 375 degrees, until the cookie was golden brown on top. Larry got curious as the minutes passed…


I only made one, so Mike and I had to share, since I’m married now and can’t keep all the sweets for myself, apparently.



We had an amazing weekend with my family visiting from Ohio. We would have fun just hanging out anywhere and talking, but we decided to try something new and go on the Seadog Architecture Tour, which takes you on a boat ride on Lake Michigan and the Chicago River. It was SO neat. Did you know the Sears Tower was designed by the same architect as the John Hancock Building?



I love them! Maybe next time they visit, I’ll make mini pizookies for everyone 🙂


Easter Eats

I didn’t set the kitchen on fire making Easter dinner tonight — a success indeed.

I invited my sister Maggie and her husband Scott over for pork tenderloin. Only problem was, I had never made pork tenderloin before.

So I found a slow cooker recipe (great for a ‘slow’ cook like me). It’s hard to mess up when all you have to do is plop a piece of meat in a pot for 6 hours.


Photo credit: Mike Martin

I followed this recipe (Brown Sugar and Balsamic Glazed Pork Loin) and then made some oasted red potatoes and cut up some strawberries. Maggie brought over a delicious green bean casserole.

For dessert, I made chocolate chip cookies. But I WISH I had made this:


It’s called a pizookie. I had not heard of this until today, while reading another blog. It’s a giant cookie, served slightly undercooked and fresh out of the oven, with vanilla ice cream on top.

I promise, if I am blessed to receive a round baking dish for our wedding, I will make one for everyone who comes over.